Safe Food for Canadian Regulation (SFCR)
This course is designed to help technical teams gain a firm understanding of the SFCA and SFCR as well as the evidence expected to be in place to meet the intent.
It provides you with an in-depth overview of the purpose and requirements of the Safe Food for Canadians Regulations (SFCR).
The regulations will improve Canada’s food safety system and allow the Canadian Food Inspection Agency (CFIA) to create a stronger, more consistent and preventive system with a risk-based inspection model.
Course Pre-Requisites: Participant must have previous HACCP knowledge.
Duration: 1/2 day
Cost: $249.00 + HST 13% All prices are in Canadian dollars.
This course is beneficial for:
Food site technical managers, quality managers and quality teams
HACCP team members
Agents and brokers
Key learning objective:
The key elements of the Safe Food for Canadians Regulations: licensing, preventive controls and traceability
Preventive control measures and requirements for processors, importers and exporters
Who would need a licence and/or Preventive Control Plan under the proposed Safe Food for Canadians Regulations?
Understand how to meet traceability requirements
Training Materials: Training materials will be provided to each participant.
At the end of the course, the participants will receive “SFCR Review” attendance certificate.
Training location will be communicated to the participant; 30 days prior to the training within GTA area.
Meals: The breakfast, lunch and tea will be provided to each participant.
50% of training cost is applied when participant decided to cancel training 15 days prior to the training date.
When there are less than 10 participants, training will be rescheduled or cancelled, and participant will be notified immediately. In case of cancellation of class, the participant will be reimbursed for the training fees immediately.
Please visit our Training Calendar to attend above course.