HACCP Pre-Requisite Programs

Course Description:

This purpose of this course is to train delegates in the development and implementation of HACCP Pre-requisite programs and their importance in the development of the HACCP Plan.


Duration: 2 days

Cost:  $879.00 + HST 13% All prices are in Canadian dollars.

This course is beneficial for:

  • Food site technical managers, quality managers and quality teams

  • HACCP team members from production, sanitation, maintenance and logistics department etc.

  • Consultants


Key learning objective:

  • History of HACCP

  • Benefits of HACCP

  • Disadvantage of implementing HACCP

  • Review of HACCP Pre-requisite programs

  • Their importance in the development of HACCP Plans

  • The most common non-conformities related to HACCP Pre-requisite programs


Training Materials:

  • Training materials will be provided to each participant.


Training Assessment:

  • At the end of the course; each participant is required to be assessed with an exam.

  • The exam consists of 25 questions and participant is required to score 60% to pass an exam.


Training Certificate:

At the end of the course, the participants will receive “HACCP Prerequisite Programs” after successful pass of an exam, issued by the “QFSC”.         

Training Location:

Training location will be communicated to the participant; 30 days prior to the training within GTA area.


Meals: The breakfast, lunch and tea will be provided to each participant.


Cancellation policy:         

50% of training cost is applied when participant decided to cancel training 15 days prior to the training date.


When there are less than 10 participants, training will be rescheduled or cancelled, and participant will be notified immediately. In case of cancellation of class, the participant will be reimbursed for the training fees immediately.

Please visit our training calendar to attend above courses.

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