Environmental Monitoring Program

This course is part of the BRCGS Professional recognition programme.

Course Description:

This course will provide delegates with an understanding of the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas; in addition to explaining different sampling methods and key elements of a corrective action procedure.

 

This is particularly useful when implementing an environmental monitoring programme based on BRCGS Global Standard Food Safety Issue 8 requirements and industry best practices.

 

Duration: 1 day

 

Cost:  $495.00 + HST 13% All prices are in Canadian dollars.

 

This course is beneficial for:

  • HACCP team members

  • Technical staff

  • Auditors

  • Consultants

  • BRCGS Professionals

 

Key learning objective:

  • Understand Issue 8 requirements and key components of an environmental monitoring programme, including risk assessment, sampling location, target organisms, test methods, sample frequency, establishing control limits, appropriate corrective action, validation/verification of the programme

  • Describe appropriate target organisms and identify suitable sampling locations

  • Explain different sampling methods

  • Explain appropriate corrective action for environmental monitoring failures

  • Develop an environmental monitoring programme based on Issue 8 requirements and industry best practices

 

Training Materials:

  • Training materials will be provided to each participant.

 

Training Assessment:

  • At the end of the course; each participant is required to be submit an assignment.

  • The participant must achieve score of 75%; to pass an assignment.

 

Training Certificate:

At the end of the course, the participants will receive “Environmental Monitoring Program” Attendance certificate and another certificate after successful pass of an assignment, issued by BRCGS.

 

BRCGS Certificate fee:    

In addition to training fees, BRCGS charges £30 (C$52) per certificate; the participant is required to pay certificate fee.

 

Training Location:

Training location will be communicated to the participant; 30 days prior to the training within GTA area.

 

Meals: The breakfast, lunch and tea will be provided to each participant.

 

Cancellation policy:         

50% of training cost is applied when participant decided to cancel training 15 days prior to the training date.

 

When there are less than 10 participants, training will be rescheduled or cancelled, and participant will be notified immediately. In case of cancellation of class, the participant will be reimbursed for the training fees immediately.

Please visit our Training Calendar to attend above course.

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