COACHING / MENTORING

We help our customers in meeting their food safety and quality management programs in various ways such as: 

  • Development ad implementation of the food safety and quality management programs such as:

HACCP (Hazard Analysis Critical Control Point)

BRCGS (BRC Global Standard)

SQF (Safe Quality Food)

FSSC 22000 (Food Safety System Certification 22000)

PCP (Preventive Control Plan)

HARPC (Hazard Analysis and Risk-Based Preventive Controls)

QMP (Quality Management Program)

ECCP (Export Certification Control Program)

  • Customer based food safety and quality programs such as:

Costco

McDonald’s

Kraft

Weight Watchers

  • Identity Preserved Claim certification programs such as:

Kosher certification

Halal certification

Organic certification

GFCP (Gluten free certification program)

  • Other programs such as:

Sanitary Transportation of Human and Animal Food

Foreign Supplier Verification Programs (FSVP)

Relocation or renovation of the food manufacturing plant

Handling regulatory, customer and consumer complaints

Food fraud vulnerability assessment

Threat assessment

Supplier management program

Service provider management program

Product shelf life establishment

Product label and nutrition fact table

Pathogen control such as Listeria and Salmonella spp.

Spoilage control such as Yeast and Mold

We hired “Quality Food Safety Consulting” services to implement HACCP and BRCGS programs. I find Ms. Shilpa Mistry is an expert in food safety consulting, auditing and training services. With her, we felt a sense of comfort and that we are taken care of. She is very detail oriented, committed and result oriented when it comes to food safety.

She ensures her clients are ready for the audit.  She leads clients through examples; her aim with clients is to hold them to their highest standards and to ensure they are accountable through continuous follow-up sessions. 

“We achieved and have maintained BRCGS certification with Grade “AA”.

Mr. Dave Read, President

Rudolph’s Bakeries Ltd.; Toronto, Ontario

Maintenance of Food Safety and Quality Management Programs Service

We help our customers in maintaining their food safety and quality management programs by providing

  • Scheduled senior consultant visit on monthly basis

  • QA specialist or technician when their staff are on vacation or sick leave or holidays or laid off

  • Part time QA specialist or technician in implementation and maintenance of program when company is very small in size and do not require full time employee to maintain programs

  • Part time QA specialist or technician when company management team is responsible to manage the program; however, need someone to lead the team and verify their jobs

Writing and Updating of Food Safety and Quality Management Programs Service

We help our customers in writing and updating their food safety and quality management programs by providing​

  • Ready to use standard operating procedures, work instructions and records that can be modified to company’s products and processes

  • Help in creating new or updating the existing standard operating procedures, work instructions and records to meet company’s program

Finding a Suitable Service Provider

We have a list of experienced and qualified service providers which are aware of food safety standard requirements. We share this with our customer which save their time and cost in service provider hiring and approval process.

Food Safety Certification Audit Preparation

  • Finding certification body and auditor that meets customer location product category

  • Scheduling food safety and quality management audit with certification body

  • Preparing plants for government or third-party audits

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