Expertise

Global Food Safety Initiative Program

BRC, SQF, FSSC 22000, IFS

Food Safety Enhancement Program

Meat Inspection Program

Dairy Inspection Program

Fish and Seafood Inspection Program

Hazard Analysis Critical Control Point

Packaging and Labeling Act

Kosher, Halal and Organic Certification

Nutritional and Health Claim

USDA, FDA, C-TPAT, FSMA

Quality Food Safety

Consulting

Benefits

Food Industry Demand

Assure Product Safety

Provide Brand Protection

Meet Legislative Requirements

Promote Business Improvement and Efficiency

Promote Customer & Consumer Confidence

Reduce waste, rework. customer complaints & recall

Increase Productivity

Identify and Control problems before they go out of control

Save you from law suits

Peace of Mind

Ontario Grants

up to $350,000

for Food Producers & Processors

Click Here

to find out more!